Currently it’s just shy of midnight on Tuesday night as I’m sitting here typing up this post. I told myself that I was going to go to bed early so that I can get up early. Heh…good intentions.

Lacking motivation? Not so much anymore I don’t think. Now I really think I’m just lacking more sleep. I’m sure it’s catching up with me, not to mention that the days are getting shorter. With shorter days comes dark mornings and I just want to stay curled up in my bed.

I’m going to shut up now and just share all the yummy eats that I’ve had this past week. I’ve been slack on following the theme for this month. Yes, I know it’s Halloween season…but it’s also football season, right?!? So what better way to celebrate football season than to have a tailgating day at work?

I’m impressed with the variety of foods we had. I was still able to make a few healthy decisions, which is always a good thing! It is a change from last year when the healthy goodies were not so abundant.

And thanks to a couple of coworkers, PJ and I enjoyed left overs for dinner that night!

With all the meal planning I’ve been doing the past couple of weeks, PJ and I have been able to try some new yummy recipes. Here’s a couple that we’ve tried this past week.

I’ve had loads of other good stuff this week too.

{1} strawberries for jam
{2} hot chocolate & graham crackers
{3} Crockpot Roast
{4} Turkey wrap & Sunset smoothie
from Tropical Smoothie Cafe
{5} fav Luna bars!
{6} chocolate chip banana bread w/chia seeds
{7} Utz multi grain hard pretzels! (I love my parents!
{8} huge slice of cheese pizza with a salad from Sbarro’s!
{9} restocked on Prosculpt and found a bag of turbinado sugar in the process!

And since we had an abundance of left overs last week, some of my planned recipes rolled over to this week. Thus, Saturday’s Farmers Market trip was a small one.

Broccoli, 6 oranges, 5 lemons, 12 plums,
& a large pumpkin {not pictured} = $16